#11 Adam Mitskevichi St, Tbilisi

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19 Feb, 2019 1101 Views
About Georgian Wines
About Georgian Wines

Georgia is one of the oldest wine regions in the world. Wine lovers have a lot to thank Georgia for. It is widely believed that this is where wine production first began, over 7000 years ago. In fact, our word „wine“ is derived from „gvino”-the Georgian word for wine. Archaeological remains suggest that as early as 4000 BC grape juice was being placed in underground clay jars, or quevri (also known as kvevri), to ferment during the winter.

 

 

 

Georgia is a land famed for its natural bounty. These days there are over 500 species of grape in Georgia, a greater diversity than anywhere else in the world, with around 40 of these grape varieties being used in commercial wine production. Conditions are well suited for viticulture: summers are rarely excessively hot, winters are mild and frost-free. In addition, the mountains around the vineyards are full of natural springs, and rivers drain mineral-rich waters into the valleys. All this means that Georgian wines have a reputation for being exceptionally pure.

 

 

 

 

 

Georgian wines are classified as sweet, semi-sweet, semi-dry, dry, fortified and sparkling. The semi-sweet varieties are the most popular. Georgia’s wines fall into several zones: Kakheti and Kartli in the east, and Imereti, Samegrelo, Guria, Ajaria, and Abkhazia in the west. By far the most important of these is Kakheti, which produces 70% of all Georgian wine.

 

 

 

 

 

 

Today, over 500 varieties of grapes grow in our small country, and Georgian wines are well known for their unique properties and characteristics. Our warm climate and moist air from the Black Sea provides perfect conditions to produce superb wine. Our diverse landscape and climate zones enable us to produce far more varieties of grapes than virtually any other country in the world. Main grape varieties in Georgia: White grapes: Rkatsiteli, Mtsvane Kakhuri, Khikhvi, Kisi, Kakhuri Mtsvivani, Chinuri, Goruli Mtsvane, Tsolikouri, Tsitska, Krakhuna, Rachuli Tetra, Sakmiela, Avasirkhva. Red grapes: Saperavi, Tavkveri, Otskhanuri Sapere, Shavkapito, Alekhandrouli, Mujuretuli, Dzelshavi, Usakhelouri, Orbeluri Ojaleshi, Ojaleshi, Chkhaveri. The Rkatsiteli grape creates a robust white wine full of character, with many varieties and brands. The increasingly famous red Saperavi grapes provide powerful and fiery wines with aroma of plums, spices and almonds. In Kakheti region you will also discover the delicious naturally formed semi-sweet wines of Kindzmarauli and Akhasheni.